Brandywine Prime Seafood and Chops at Chadds Ford Inn
September-November 2015 Specials
(Starting September 28, 2015)
BYOW night-no corkage fee
Surf, Turf, Surf and Turf - 3 course menu - $39.95
House Made Shrimp Spring Roll-
Grilled Romaine or Seasonal Mixed Greens
Chopped Ice Berg
Surf and Turf
6 oz. Filet Mignon Topped with Buttery Jumbo Lump Crab
Steak and Maine Lobster Tail - $35.95
8 oz. Prime Sirloin au Poivre, broiled Maine lobster tail
With drawn butter, Haricot vert
Prime Pair - $35.95
1st Course-Your choice of any soup or salad
2nd Course-12 oz. Center Cut Black Angus NY Strip
Herbed butter, BP steak sauce, haricot vert,
Side; stuffed twice baked potato or creamy mashed potatoes
Just in from Zagat
"tasty" steaks, a "decadent Sunday brunch" and more backed by "zinger drinks" and a "sensible" wine program at the "upscale casual" meatery in the "beautifully restored" Chadds Ford Inn; the "down to earth" setting captures the Brandywine/Wyeth area", while the service is "friendly" and "professional"; P.S. regulars recommend the weeknight "low-cost specials" in the bar. Read more...
Baby & Bridal Showers
Brandywine Prime is the perfect location for your shower. We have multiple rooms seating from 20 to 70 guests. Feel free to decorate how you would like, or give us your thoughts and we will do it for you. Brandywine Prime does not charge a room fee, and will be more than happy to set up a bar that fits your budget. Read more...
Private Business Luncheons and Dinners
Brandywine Prime is the perfect venue for your business luncheon or dinner. We have private rooms for groups from 10 to 96. Centered near great attractions like the Brandywine River Museum, Winterthur and Longwood Gardens, Brandywine Prime is in the middle of it all. Read more...
Brandywine Prime and Bistro on the Brandywine offer catering for groups from 8 to 800. Whether it is a casual office lunch for 10 or a holiday party for 500 BP is southern Chester and Delaware counties premiere caterer. Read more...
always interested in smiling faces and great attitudes. If that describes
you or someone you know, applications are accepted online.
Organic Eating Can Begin in Your Own Backyard
Read about our Chef Jason's homegrown organic produce in Delaware Today.
We will be closed on Thursday October 1st for a private event.
Happy Hour Specials
The $5 Menu
Chianti braised short rib nachos (1/2 Price)
Short Rib Spring Rolls
Chips and salsa
5 freshly shucked East Coast Oysters
Crispy Flat Bread
House Made Fried Mozzarella
$3 Draft Beers, $3 Italian Pear Martinis, $5 house red and white wine (ask your server which wines and beers are on special today!)
$5 off any sandwich (except burgers)
½ Price bottle of wine-all night
1/2 Price Best of Philly burger or Battlefield burger-served all night
Hours of Operation
Saturday Noon - 2pm
View Lunch Menu
Monday - Saturday 5pm - 10pm
Click here for dinner menu
Our Bar & Tavern Room menu
Gluten Free Menu
Sunday Brunch from 10am - 2pm
Click here for brunch menu
Dinner at 4pm
||Brandywine Prime’s Managing Partner Michael Majewski got his start in wine in the early 90’s at Griglia Toscana as apprentice to Italian wine expert Frank Splan. As Frank’s co-pilot, Michael traveled extensively in Italy, France and Germany, and California visiting the small, artisan farmers and wine makers that rarely leave the ranch. It addition to our well priced wine list guests are welcome to bring their own bottle for a $5 corkage.
White Wines - Red Wines
Craft Beers & Cocktails
Monday - Thursday 5pm - 10pm
Friday 5pm - Close
Saturday Noon - 11pm
Sunday Noon - 9pm
Our Bar & Tavern Room menu
Weekly Dinner Specials
||BYOWINE - no corkage, other nights $5 corkage