Reservation
Order Online

Exceptional Steaks
& Private Dining

in the Brandywine Valley

Experience award-winning modern American cuisine in a beautifully restored 19th-century stone cottage. USDA Prime dry-aged steaks, fresh seafood, and an extensive wine collection, plus exclusive private dining rooms perfect for corporate events and celebrations. Located in Chadds Ford in the heart of Wyeth Country, minutes from Philadelphia, the Main Line, and Wilmington.

Reserve a TableOrder Online for Take Out

Specials & Promotions

Corkage Fee Free
Thanksgiving Menu
November Specials
View All Specials & Upcoming Events

Featured Menu Items

Each dish is prepared with locally sourced ingredients and served with seasonal accompaniments.

View Full Dinner Menu  See Wine List

Join Us for an Unforgettable Dining Experience

Location

1617 Baltimore Pike, 
Chadds Ford, PA 19317

Contact

(610) 388-8088
Send us an email

Hours

Monday : Closed
Tuesday – Thursday:
Lunch: Private parties only
Dinner: 4:30pm – Close
Friday – Saturday:
Lunch: Private parties only
Dinner: 4:30pm – Close
Sunday:
Lunch: Private Parties only
Dinner: 4:30pm – Close
Happy Hour – In Bar:
4:30pm – 6pm Tues – Fri

Make A Reservation

Your Perfect Event Venue in
Brandywine Valley

From corporate dinners to rehearsal dinners, our historic stone cottage and private dining rooms offer an
unforgettable setting for groups of 10 to 100.

Perfect For:

Corporate meetings & business dinners

Wedding rehearsal dinners & receptions

Anniversary & birthday celebrations

Holiday parties & team events

Client entertainment & executive dining

Explore Event Spaces & Menus  Plan Your Event

Testimonials

“Tasty steaks, a decadent Sunday brunch and more backed by zinger drinks and a sensible wine program at the upscale casual meatery in the beautifully restored Chadds Ford Inn; the down to earth setting captures the Brandywine/Wyeth area, while the service is friendly and professional."

— ZAGAT

“The service was impeccable and the atmosphere was perfect for our anniversary. Highly recommend the Tomahawk Ribeye!”

— OPENTABLE DINER

“A hidden gem in the Brandywine Valley. The private dining experience for our corporate event exceeded all expectations.”

— TRIPADVISOR REVIEW

FAQs

Do I need a reservation?

Reservations are highly recommended, especially for weekends and special occasions. While we welcome walk-ins based on availability, booking ahead ensures your preferred time and seating. Reserve online or call us at (610) 388-8088.

What type of cuisine do you serve?

We serve American cuisine with a focus on prime steaks and fresh seafood, featuring locally sourced ingredients whenever possible.

Can Brandywine Prime host private events?

Yes! We have multiple private dining rooms perfect for corporate meetings, rehearsal dinners, and celebrations. Please contact our events team for details.

Is parking available?

Yes, complimentary parking is available on-site. We're conveniently located at 1617 Baltimore Pike in Chadds Ford, just minutes from Philadelphia, the Main Line, and Wilmington. View direction

What are your hours of operation?

Tuesday-Saturday: Dinner 4:30pm - Close | Happy Hour 4:30-6pm (Bar) Sunday: Dinner 4:30pm - Close Monday: Closed Lunch: Available for private events only

Do you offer gift cards?

Yes! Brandywine Prime gift cards make perfect gifts for any occasion. Available for purchase here. Gift cards never expire and can be used for dining or private events.

Do you host corporate events and business meetings?

Yes, we're a preferred venue for corporate dinners, business lunches, team celebrations, and client entertainment. Our private rooms offer professional settings with AV capabilities, customizable menus, and attentive service that lets you focus on business. Lunch service available exclusively for private events.

Is the restaurant wheelchair accessible?

Yes, Brandywine Prime is wheelchair accessible with accessible parking, entrance, restrooms, and seating. Please inform us of any specific accessibility needs when booking.

What makes Brandywine Prime different from other steakhouses?

Several things: our genuine 1703 historic setting, Chef Jason's two-acre organic garden supplying our kitchen, our in-house dry-aging program, Michael's personally curated wine collection, and the fact that we're locally owned—not a corporate chain. Every decision prioritizes quality over shortcuts.