Brandywine Prime Seafood and Chops at Chadds Ford Inn
The History of the Chadds Ford Inn 1703 - 1810
In 1703, an English Quaker from Wiltshire, Francis Chadsey, purchased 500 acres of choice land from William Penn’s Commissioner for land grants. These acres encompass most of present day Chadds Ford. Francis Chadsey’s house is now the Chadds Ford Inn. Read more....
Just in from Zagat
"tasty" steaks, a "decadent Sunday brunch" and more backed by "zinger drinks" and a "sensible" wine program at the "upscale casual" meatery in the "beautifully restored" Chadds Ford Inn; the "down to earth" setting captures the Brandywine/Wyeth area", while the service is "friendly" and "professional"; P.S. regulars recommend the weeknight "low-cost specials" in the bar. Read more...
Baby & Bridal Showers
Brandywine Prime is the perfect location for your shower. We have multiple rooms seating from 20 to 70 guests. Feel free to decorate how you would like, or give us your thoughts and we will do it for you. Brandywine Prime does not charge a room fee, and will be more than happy to set up a bar that fits your budget. Read more...
Private Business Luncheons and Dinners
Brandywine Prime is the perfect venue for your business luncheon or dinner. We have private rooms for groups from 10 to 96. Centered near great attractions like the Brandywine River Museum, Winterthur and Longwood Gardens, Brandywine Prime is in the middle of it all. Read more...
Brandywine Prime and Bistro on the Brandywine offer catering for groups from 8 to 800. Whether it is a casual office lunch for 10 or a holiday party for 500 BP is southern Chester and Delaware counties premiere caterer. Read more...
always interested in smiling faces and great attitudes. If that describes
you or someone you know, applications are accepted online.
Organic Eating Can Begin in Your Own Backyard
Read about our Chef Jason's homegrown organic produce in Delaware Today.
July 4th Weekend Holiday Hours
Open for Dinner at 5pm
Open for Dinner at 4:30pm
Open for Dinner at 4pm,
closed for brunch
Summer 2015 Specials — Starting July 5th 2015
Dinner for 2 - $29.95 per person
Hand Tossed Salad
Grilled Romaine - or - Seasonal Mixed Greens - or - Chopped Ice Berg - or - Seasonal Salad of the Day
10 oz. Chateau Briand
Roast Tenderloin for 2 with chateau potatoes, grilled asparagus with béarnaise
Shared Dessert Served with Ice Cream
Chocolate Bread Pudding
Warm Local Strawberry Tart
Maine Lobster - $25.95
Grilled 1 ½ pound Main lobster, casino butter, roasted potatoes, local asparagus
Sunday Surf, Turf, Surf and Turf 3 course menu - $39.95
3 shrimp Cocktail with house made sauce
Grilled Romaine - or - Seasonal Mixed Greens - or -
Chopped Ice Berg
Surf and Turf
6 oz. Filet Mignon Topped with Buttery Jumbo Lump Crab
Side of Lobster risotto
Brandywine Prime’s Managing Partner Michael Majewski got his start in wine in the early 90’s at Griglia Toscana as apprentice to Italian wine expert Frank Splan. As Frank’s co-pilot, Michael traveled extensively in Italy, France and Germany, and California visiting the small, artisan farmers and wine makers that rarely leave the ranch. It addition to our well priced wine list guests are welcome to bring their own bottle for a $5 corkage. White Wines - Red Wines Craft Beers & Cocktails