Brandywine Prime Seafood and Chops at Chadds Ford Inn
Just in from Zagat
"tasty" steaks, a "decadent Sunday brunch" and more backed by "zinger drinks" and a "sensible" wine program at the "upscale casual" meatery in the "beautifully restored" Chadds Ford Inn; the "down to earth" setting captures the Brandywine/Wyeth area", while the service is "friendly" and "professional"; P.S. regulars recommend the weeknight "low-cost specials" in the bar. Read more...
Baby & Bridal Showers
Brandywine Prime is the perfect location for your shower. We have multiple rooms seating from 20 to 70 guests. Feel free to decorate how you would like, or give us your thoughts and we will do it for you. Brandywine Prime does not charge a room fee, and will be more than happy to set up a bar that fits your budget. Read more...
Private Business Luncheons and Dinners
Brandywine Prime is the perfect venue for your business luncheon or dinner. We have private rooms for groups from 10 to 96. Centered near great attractions like the Brandywine River Museum, Winterthur and Longwood Gardens, Brandywine Prime is in the middle of it all. Read more...
Catering
Brandywine Prime offers catering for groups from 8 to 800. Whether it is a casual office lunch for 10 or a holiday party for 500, Brandywine Prime is the premier caterer for southern Chester and Delaware Counties. Read more...
Our Staff
We’re
always interested in smiling faces and great attitudes. If that describes
you or someone you know, applications are accepted online.
Organic Eating Can Begin in Your Own Backyard
Read about our Chef Jason's homegrown organic produce in Delaware Today.
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Weekly Dinner Specials
Monday
BYOWINE - no corkage ($6 corkage other nights)
Wednesday
Chef’s Farm to Table
September 21, 2016
$40 per person
1st Course
Day boat scallop ceviche
Habanero tequila and end of summer mango glaze
Entrée
Wild Jersey Coast striped bass, heirloom tomato fondue, H and S Farm potatoes.
Thursday
Turf, Surf and Turf - $49.95
Any soup or salad+8 oz. Center Cut Filet with Cold Water Lobster Tail+1 side
Sunday
Prime Pair - $39.95
1st Course:
Your choice of any soup or salad
2nd Course: 12 oz. Black Angus NY Strip topped with jumbo lump crab, herb butter, BP steak sauce, haricot vert, Sides: stuffed twice baked potato or creamy mashed potatoes |
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Happy Hour Specials
Happy Hour Specials in the Bar and Tavern only
Monday-Thursday 5-7pm
The $5 Menu
Creamy Spinach Dip-focaccia crisps
Short Rib Spring Rolls
5 freshly shucked Cherry Stone Clams
5 freshly shucked East Coast Oysters
Crispy Flat Bread
House Made Fried Mozzarella
Salt Roasted/Fried Loaded Potato Skins
Drinks Specials
$3 Select Draft Beers, $3 Italian Pear Martinis, $5 house red and white wine (ask your server which wines and beers are on special today!)
Wine Wednesday
½ price select bottles all night, ½ price Nachos
Prime Thursday
½ Price Sandwiches (except Best of Philly and Battlefield burgers)
Burger Friday
½ Price Best of Philly burger or Battlefield burger-served all night
Sandwich Special
Each week starting June 20th we will have a different sandwich special featuring crab
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Hours of Operation
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| Lunch |
Saturday Noon - 2pm
View Lunch Menu |
| Dinner |
Monday - Saturday 5pm - 10pm
Sunday 4pm-9pm
Click here for dinner menu
Kids menu
Our Bar & Tavern Room menu
Gluten Free Menu
Dessert menu
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| Sunday |
Sunday Brunch from 10am - 2pm
Click here for brunch menu
Dinner at 4pm
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| Wine Program |
Brandywine Prime’s Managing Partner Michael Majewski got his start in wine in the early 90’s at Griglia Toscana as apprentice to Italian wine expert Frank Splan. As Frank’s co-pilot, Michael traveled extensively in Italy, France and Germany, and California visiting the small, artisan farmers and wine makers that rarely leave the ranch. It addition to our well priced wine list guests are welcome to bring their own bottle for a $5 corkage.
White Wines - Red Wines
Craft Beers & Cocktails |
| Bar |
Monday - Thursday 5pm - 10pm
Friday 5pm - Close
Saturday Noon - 11pm
Sunday Noon - 9pm
Our Bar & Tavern Room menu |
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Holiday Parties
